Yummy yummy! Even though I skipped an ingredient but you can't even tell whoopsie!! Lol
Ok ok. Well Wanting to add Flax Flour and Wheat Brand I couldn't find a recipe so I had to make one. For THIS exact bread:
- 2 Cups All-Purpose Flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 Cup Brown Sugar
- 2 eggs
- 3 Ripe Bananas
- 1/2 Cup Flax Flour
- 1/2 Cup Wheat Bran
- 4-5 TBS water
- 1/2 tsp Cinnamon for mix
- 1/2 tsp Cinnamon
- 1 TBS Brown Sugar
Preheat oven 350 degrees; Grease 8-1/2 X4-1/2 inch pan; set aside.
Mix dry ingredients in bowl;
I separate bowl smash bananas, add egg and cinnamon.
Mix in bananas; slowly incorporate; add water as needed. Do Not Over Mix.
Pour in pan; add topping (More of you like), swirl, and bake.
Bake for 55-60 minutes.
Serving size. Cut in 10 slices; Each slice 133 Calories Approx. Less if cut smaller.
Now the recipes that I was basing this from called for 1/2 a cup of butter/margarine BUT I forgot it. It's up to you if you want to add it in. I didn't and my family thought it was good without it. Hey we saved some calories not adding it. LOL