Ultimate Turtle Cheesecake

For Father's Day I wanted to make my husband a yummy cheesecake.

I've never made one so I found a easy one from Kraft

I altered it a bit but it still came out great!

Made it a little bit (just a little bit) less calories. 

Here is the original recipe.

What you will need:

• 20 finely crushed Oreo cookies (or about 2 cups)
• 6 Tbsp. light butter, melted
• 1 cup chopped Pecans
• 3 pkg. (8 oz. each) 1/3 less fat neufchatel cheese, softened
• 3/4 cup sugar
• 1 Tbsp. vanilla
• 3 eggs
• 2 oz. Semi-Sweet Chocolate
• Smucker's Sugar Free Caramel Sundae Syrup

Heat oven to 325°F.

Grease pan.

Mix crumbs and butter; press onto bottom and 2 inches up side of 8-inch springform pan.

Mix caramel sauce and nuts together. Pour half into crust. Refrigerate 10 min. Refrigerate remaining caramel mixture for later use.

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.

Refrigerate 4 hours.

Microwave reserved caramel mixture 1 min.; stir. Pour over cheesecake. Melt chocolate as directed on package; drizzle over cheesecake.

Tips:

• Reduce oven temperature to 300°F if using a dark nonstick springform pan.
• After completely done let set overnight for best flavor and texture. Trust me make at least a day ahead of time. Its worth the wait!

Test out this recipe and let me know how yours turned out!
Share pictures and links in the comment section below!

Homemade Fiber Rich Banana Bread

Yummy yummy! Even though I skipped an ingredient but you can't even tell whoopsie!! Lol

Ok ok. Well Wanting to add Flax Flour and Wheat Brand I couldn't find a recipe so I had to make one. For THIS exact bread:

• 2 Cups All-Purpose Flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 Cup Brown Sugar
• 2 eggs
• 3 Ripe Bananas
• 1/2 Cup Flax Flour
• 1/2 Cup Wheat Bran
• 4-5 TBS water
• 1/2 tsp Cinnamon for mix

• Topping
• 1/2 tsp Cinnamon
• 1 TBS Brown Sugar

Preheat oven 350 degrees; Grease 8-1/2 X4-1/2 inch pan; set aside.

Mix dry ingredients in bowl; 

I separate bowl smash bananas, add egg and cinnamon.

Mix in bananas; slowly incorporate; add water as needed. Do Not Over Mix.

Pour in pan; add topping (More of you like), swirl, and bake.

Bake for 55-60 minutes.

Serving size. Cut in 10 slices; Each slice 133 Calories Approx. Less if cut smaller.

Now the recipes that I was basing this from called for 1/2 a cup of butter/margarine BUT I forgot it. It's up to you if you want to add it in. I didn't and my family thought it was good without it. Hey we saved some calories not adding it. LOL